Amala – Gatan Koowa Yam Flour (4 kg)

Amala – Gatan Koowa Yam Flour (4 kg)

Prepare traditional Amala, a beloved West African staple, with Gatan Koowa Yam Flour. Made from carefully processed dried yams, this flour is specially prepared to create the smooth, stretchy dough known as Amala, a popular dish in Nigerian Yoruba cuisine.

Amala is typically served with rich soups and stews, making it a comforting and satisfying meal.

Flavor & Texture

• Mild natural yam flavor

• Smooth and stretchy consistency

• Soft dough perfect for dipping in soups

Perfect For

Amala pairs perfectly with traditional soups such as:

• Ewedu soup

• Gbegiri soup

• Ogbono soup

• Egusi soup

• Okra soup

Product Features

• High-quality yam flour

• Authentic ingredient for preparing Amala

• Large 4 kg family-size container

• Easy to prepare

• Staple ingredient in Nigerian cuisine

How to Prepare

1. Boil water in a pot.

2. Gradually add yam flour while stirring continuously.

3. Mix until it forms a smooth, stretchy dough.

4. Shape and serve hot with your favorite soup.

Storage

Store in a cool, dry place and keep the container tightly sealed to maintain freshness.

🍲 Gatan Koowa Yam Flour makes it easy to enjoy authentic Amala and traditional West African meals at home.