Banku – Banku Mix (Maize & Cassava Flour)

Banku – Banku Mix (Maize & Cassava Flour)

Prepare authentic Ghanaian meals with Banku Mix, a traditional blend of maize and cassava flour used to make Banku, one of Ghana’s most popular staple foods. Banku has a smooth, slightly fermented flavor and a soft, stretchy texture that pairs perfectly with a variety of soups, stews, and sauces.

This convenient mix makes preparing Banku easier while preserving the authentic taste of traditional Ghanaian cooking.

Flavor & Texture

• Slightly tangy fermented flavor

• Smooth and stretchy consistency

• Soft dough perfect for dipping sauces and soups

Perfect For

Banku is traditionally served with:

• Grilled tilapia and pepper sauce

• Okra stew

• Palm nut soup

• Groundnut (peanut) soup

• Light soup

Product Features

• Traditional maize and cassava flour blend

• Authentic Ghanaian staple food

• Easy to prepare

• Smooth and consistent texture

• Convenient packaged mix

How to Prepare

1. Mix the flour with water to create a smooth slurry.

2. Cook on medium heat while stirring continuously.

3. Continue stirring until the mixture thickens into a smooth dough.

4. Serve hot with your favorite soup or sauce.

Storage

Store in a cool, dry place and seal tightly after opening to maintain freshness.

🍲 Banku Mix makes it easy to enjoy authentic Ghanaian Banku meals at home.