Cassava Flour – Premium Cassava Flour

Cassava Flour – Premium Cassava Flour

Cassava Flour is a versatile staple made from finely ground dried cassava root, widely used across West African, Caribbean, and Latin American cuisines. It is naturally gluten-free and perfect for preparing traditional dishes or as a substitute for wheat flour in many recipes.

This premium cassava flour delivers a smooth texture and authentic taste, making it ideal for everyday cooking.

Flavor & Texture

• Mild, neutral flavor

• Smooth and fine consistency

• Easy to mix and cook

Perfect For

Cassava flour can be used to prepare:

• Fufu

• Banku variations

• Cassava dumplings

• Soups and stews thickening

• Gluten-free baking

Product Features

• Made from 100% cassava root

• Gluten-free and natural

• Smooth, finely milled flour

• Suitable for traditional African cooking

• Convenient large packaging

How to Use

1. Add cassava flour to boiling water gradually.

2. Stir continuously until the mixture thickens.

3. Form into smooth dough or use as required in recipes.

Storage

Store in a cool, dry place and keep the bag tightly sealed after opening to maintain freshness.

🌾 Cassava Flour is a pantry essential for preparing authentic traditional meals and gluten-free recipes.