Ga Kenkey

Ga Kenkey is a traditional dish from the Ga tribe in Ghana, West Africa. It is a type of steamed dumpling made from fermented corn dough, wrapped in corn leaves, and boiled until it is cooked through. The dough is mixed with water, then left to ferment for several days, giving it a tangy flavor.

Ga Kenkey is a staple food in Ghana and is typically served with red pepper, black pepper (Shito), and green sauce and also with fish, meat, or fried eggs. The dish is rich in carbohydrates and is a great source of energy. It is also gluten-free and vegan, making it a healthy and sustainable option for people with dietary restrictions.