Garri – IMAD International Ijebu Garri

Garri – IMAD International Ijebu Garri

IMAD International Ijebu Garri is a premium granulated cassava product popular in Nigeria and across West Africa. Ijebu garri is known for its fine texture, slightly sour taste, and crispy granules, making it one of the most preferred varieties of garri.

It can be enjoyed as a quick snack or prepared as eba, a traditional dough served with soups.

Flavor & Texture

• Slightly tangy (sour) flavor

• Fine, crunchy granules

• Smooth texture when prepared as eba

Perfect For

Ijebu garri can be enjoyed in different ways:

• Eba (served with soups)

• Soaked garri with water, sugar, milk, or peanuts

• Quick snack meals

• Traditional Nigerian dishes

Product Features

• Premium Ijebu garri

• Made from 100% cassava

• Naturally processed

• No artificial preservatives or colors

• Large 20 lb family-size bag

How to Prepare (Eba)

1. Boil water in a pot.

2. Pour garri into the hot water gradually.

3. Stir continuously until it forms a smooth dough.

4. Serve with your favorite soup.

Best Served With

Eba is commonly eaten with:

• Egusi soup

• Ogbono soup

• Okra soup

• Vegetable soups

• Bitter leaf soup

Storage

Store in a cool, dry place and seal tightly after opening to maintain freshness.

🍲 Ijebu Garri is a classic West African staple that delivers authentic flavor and versatility for traditional meals.