Locust beans – Dried Locust Beans (Iru / Dawadawa)

Locust beans – Dried Locust Beans (Iru / Dawadawa)

Dried Locust Beans, commonly known as Iru (Nigeria) or Dawadawa (Ghana), are a traditional fermented seasoning widely used in West African cuisine. Known for their strong aroma and deep savory flavor, locust beans add a rich umami taste that enhances soups, stews, and sauces.

This powerful seasoning is a staple ingredient in many authentic African dishes.

Flavor Profile

• Rich, deep umami taste

• Strong fermented aroma

• Savory and earthy flavor

Common Uses

Dried locust beans are commonly used in:

• Egusi soup

• Ogbono soup

• Okra soup

• Palm nut soup

• Traditional West African stews

A small amount goes a long way in adding depth and authenticity to meals.

Product Features

• Authentic West African fermented seasoning

• Rich natural flavor enhancer

• Ready to use in cooking

• Convenient jar packaging

• Traditional ingredient in African kitchens

How to Use

Add a small amount while cooking soups or stews. The beans soften during cooking and release their rich flavor into the dish.

Storage

Store in a cool, dry place and keep the container tightly sealed after opening.

🌿 Dried Locust Beans (Iru / Dawadawa) bring authentic West African flavor and depth to traditional dishes.