Maseca Instant Corn Masa Flour (Gluten Free)

Maseca Instant Corn Masa Flour (Gluten Free)

Create authentic homemade dishes with Maseca Instant Corn Masa Flour, a high-quality flour made from specially selected corn. This gluten-free masa harina is widely used across Mexican, Latin American, and international cuisines to prepare traditional corn-based foods.

Maseca makes it easy to prepare soft dough for tortillas, tamales, pupusas, and many other delicious meals.

Flavor & Texture

• Mild natural corn flavor

• Soft, smooth dough when mixed with water

• Perfect texture for traditional corn recipes

Perfect For

• Corn tortillas

• Tamales

• Pupusas

• Empanadas

• Gorditas and sopes

• Traditional Latin American dishes

Product Features

• Made from premium corn

• Gluten-free

• Instant preparation

• Consistent texture for cooking

• Trusted brand used worldwide

How to Prepare

1. Mix masa flour with warm water and a pinch of salt.

2. Knead until a soft dough forms.

3. Shape into tortillas or other desired forms.

4. Cook on a hot skillet or griddle.

Storage

Store in a cool, dry place and seal tightly after opening to keep the flour fresh.

🌽 Maseca Instant Corn Masa Flour helps you prepare authentic corn-based meals quickly and easily at home.