Plantain Flour – Wilatta Fresh Plantain Flour

Plantain Flour – Wilatta Fresh Plantain Flour

Wilatta Fresh Plantain Flour is made from finely milled dried green plantains, producing a naturally nutritious flour widely used in African and Caribbean cooking. Plantain flour is known for its mild flavor, smooth texture, and gluten-free properties, making it a versatile ingredient for traditional meals and healthy recipes.

Flavor & Texture

• Mild natural plantain flavor

• Smooth and fine flour texture

• Slightly earthy taste

Perfect For

Plantain flour can be used to prepare:

• Plantain fufu

• Swallow dishes with soups

• Porridge or thickened meals

• Gluten-free baking

• Smoothies and healthy recipes

Product Features

• Made from 100% green plantains

• Naturally gluten-free

• Rich in fiber and nutrients

• Finely milled for smooth cooking

• Large 20 lb family-size bag

How to Prepare (Plantain Fufu)

1. Bring water to a boil.

2. Gradually add plantain flour while stirring continuously.

3. Mix until a smooth, thick dough forms.

4. Serve hot with soup or stew.

Best Served With

Plantain swallow is commonly enjoyed with:

• Egusi soup

• Okra soup

• Ogbono soup

• Vegetable soups

Storage

Store in a cool, dry place and seal properly after opening to keep the flour fresh.

🍲 Wilatta Fresh Plantain Flour is a versatile and nutritious ingredient perfect for traditional West African meals and gluten-free cooking.