Pounded Yam – Iyan Ado Pounded Yam Flour

Pounded Yam – Iyan Ado Pounded Yam Flour

Iyan Ado Pounded Yam Flour is a high-quality yam flour used to prepare the traditional West African dish pounded yam. Made from carefully processed yams, this flour allows you to enjoy the authentic taste and smooth texture of pounded yam without the labor of pounding fresh yam.

It is a staple food in Nigeria and across West Africa, commonly served with flavorful soups.

Flavor & Texture

• Natural yam flavor

• Smooth, stretchy dough texture

• Soft and satisfying consistency

Perfect For

Pounded yam is best enjoyed with:

• Egusi soup

• Ogbono soup

• Okra soup

• Vegetable soup (Efo Riro)

• Bitter leaf soup

Product Features

• Made from 100% quality yam

• Produces extra smooth pounded yam

• Easy and quick to prepare

• Authentic West African taste

• Large family-size packaging

How to Prepare

1. Boil water in a pot.

2. Gradually add the pounded yam flour while stirring continuously.

3. Mix until a smooth and stretchy dough forms.

4. Mold into desired portions and serve hot with soup.

Storage

Store in a cool, dry place and reseal properly after opening to maintain freshness.

🍲 Iyan Ado Pounded Yam Flour makes it easy to enjoy authentic West African pounded yam meals at home.