Pounded Yam – Oloye Iyan (Pounded Yam Flour)

Pounded Yam – Oloye Iyan (Pounded Yam Flour)

Oloye Iyan Pounded Yam Flour is a premium flour made from carefully processed yams, designed to prepare smooth and stretchy pounded yam quickly and easily. It delivers the authentic taste and texture of traditional pounded yam without the need for pounding fresh yam.

A staple in Nigerian and West African cuisine, pounded yam pairs perfectly with a variety of rich soups.

Flavor & Texture

• Mild natural yam flavor

• Smooth, stretchy texture

• Soft and easy to swallow consistency

Perfect For

Pounded yam is traditionally served with:

• Egusi soup

• Ogbono soup

• Efo riro (vegetable soup)

• Okra soup

• Bitter leaf soup

Product Features

• Made from high-quality yam

• Extra smooth texture

• Easy and quick preparation

• Authentic West African taste

• Convenient packaged flour

How to Prepare

1. Boil water in a pot.

2. Gradually add the pounded yam flour while stirring continuously.

3. Mix thoroughly until a smooth, stretchy dough forms.

4. Serve hot with your favorite soup.

Storage

Store in a cool, dry place and reseal tightly after opening to keep the flour fresh.

🍲 Oloye Iyan Pounded Yam Flour makes preparing authentic West African meals fast, easy, and delicious.