Wilatta Fresh Cassava Fufu Flour (Gluten Free)

Wilatta Fresh Cassava Fufu Flour (Gluten Free)

Prepare smooth and authentic fufu with Wilatta Fresh Cassava Fufu Flour, a high-quality flour made from carefully processed cassava. This gluten-free flour makes it easy to prepare one of the most popular staple foods enjoyed across West Africa and the Caribbean.

Fufu is known for its soft, stretchy texture and is traditionally served with rich soups and stews.

Flavor & Texture

• Mild cassava flavor

• Smooth and stretchy consistency

• Perfect texture for dipping soups

Perfect For

Cassava fufu pairs perfectly with traditional soups such as:

• Light soup

• Palm nut soup

• Groundnut (peanut) soup

• Egusi soup

• Okra soup

Product Features

• Made from premium cassava

• Gluten-free

• Easy and quick preparation

• Authentic African staple food

• Convenient boxed packaging

How to Prepare

1. Boil water in a pot.

2. Gradually add cassava fufu flour while stirring continuously.

3. Mix until a smooth, stretchy dough forms.

4. Shape and serve hot with your favorite soup.

Storage

Store in a cool, dry place and seal tightly after opening to maintain freshness.

🍲 Wilatta Fresh Cassava Fufu Flour makes it easy to enjoy traditional African fufu meals at home.