Wilatta Fresh Yam Flour (Amala Flour)

Wilatta Fresh Yam Flour (Amala Flour)

Wilatta Fresh Yam Flour is a finely milled flour made from dried yams, commonly used to prepare Amala, a traditional Nigerian dish. Yam flour is an essential staple in many West African kitchens and is valued for its smooth texture, rich flavor, and ease of preparation.

Amala is typically served with a variety of flavorful soups and stews.

Flavor & Texture

• Natural yam flavor

• Smooth and stretchy dough texture

• Soft and satisfying consistency

Perfect For

Yam flour is ideal for preparing:

• Amala (traditional Nigerian dish)

• Soups and stews pairing

• West African swallow dishes

• Traditional family meals

Product Features

• Made from quality dried yams

• Finely milled flour

• Easy and quick to prepare

• Authentic West African staple

• Large 20 lb family-size bag

How to Prepare

1. Boil water in a pot.

2. Gradually add yam flour while stirring continuously.

3. Mix thoroughly until a smooth, thick dough forms.

4. Serve hot with your favorite soup.

Best Served With

Amala is commonly paired with:

• Ewedu soup

• Gbegiri soup

• Egusi soup

• Ogbono soup

• Vegetable soups

Storage

Store in a cool, dry place and keep tightly sealed after opening to maintain freshness.

🍲 Wilatta Fresh Yam Flour makes it easy to prepare authentic Nigerian Amala meals at home.